From Beder’s Kitchen is a charity cook book containing a collection of recipes and reflections from amazing foodies around the world including head and executive chefs at some of the UK’s leading restaurants; MasterChef winners; TV chefs; food bloggers; nutritionists; best-selling authors; a Great British Bake Off winner and mental health advocates.
Among those involved are Gordon Ramsay, world famous chef and TV personality; Yotam Ottolenghi, restaurateur, chef and best-selling author; Atul Kochhar, chef and TV regular; Carla Henriques, executive pastry chef at Hawksmoor; Michael Zee, author and creator of Symmetry Breakfast; Romy Gill, chef and TV regular; Judy Joo, host of Korean Food Made Simple; Joudie Kalla, author of Palestine on a Plate; Jack Blumenthal, chef and son of Heston; David Atherton, Great British Bake Off 2019 winner; Liz Earle, writer, TV presenter and author; and Miles Kirby, chef director at Caravan.
Each chapter has a different theme: Start Your Day The Right Way contains delicious recipes for breakfast and brunch; Happy Gut, Happy Life is filled with nutritious and healthy recipes; Fast Food (but not as you know it!) provides mouth-watering recipes which can be made in under 45 minutes; Soul Food is packed with everyone’s favourite dishes; and Sweet Treats offers scrumptious desserts and baking recipes.
All proceeds from From Beder’s Kitchen support Beder in its work to raise awareness around mental health and suicide prevention.
