Eat with Beder is a charity cookbook containing a unique collection of recipes and reflections from well known personalities and inspirational individuals across many industries including Steven Bartlett, Ella Mills, Joanna Lumley, Theo Paphitis, Giovanna Fletcher, Dame Kelly Holmes, Hussain Manawer, Stuart Broad, Danny O’Donoghue and many more to raise awareness around mental health and suicide prevention.
It features over 70 recipes created especially for sporting icons, business leaders, actors, musicians, models and leading mental health advocates in addition to many more.
Each recipe has been created especially for the contributor to reflect their tastes and personality by leading recipe writers. Eat with Beder also contains honest and inspiring conversations around the table with some of the cookbook’s contributors as they talk openly about their own journey and experiences including clinical psychologist Dr Julie Smith, artist Henry Fraser and pizza oven pioneer Tom Gozney to name just a few.
Recipes include Honey Sesame Muesli Bars, Turkish Eggs with Feta and Chilli Butter, Miso Mushroom Dumplings, Lobster Mac n’ Cheese, Tikka Roast Chicken, Sticky Toffee Pudding Cheesecake and Tahini Blondies among many other delicious meals throughout the day.
Eat with Beder is perfect for any home cook as it contains a diverse range of recipes which are easy to follow and cover all occasions whilst also providing a chance to softly raising awareness around mental health and suicide prevention through the power of food.
